Growing up in a farming family, Rousseau Farming Co, and being a fifth generation born and raised here, she knew there was no better place to open her first business. Jenna has worked through a wine harvest in Sonoma, worked for a wine distributor and importer in San Francisco, and worked at several well-known wine shops in San Fran. Jenna opened Central Wine with the hope to make wine more approachable to Phoenix, to let people drink in style whether that be a $20 or $100 bottle, and plans to make sure that anyone who frequents Central Wine will never drink bad wine again! She loves talking everything wine and life, and is available for outside wine tastings, or just to lend you a hand in planning your wine event!
Service & Bar Manager
Stuart, a Southern California transplant, has been working in the restaurant industry since he was 14. Graduating from NAU with a degree in Hotel & Restaurant Management, that has given him the skills and knowledge to work at some of the valleys best hot spots. Landing at Central Wine really lends to the type of service he really enjoys. You will find Stuart behind the bar Wednesday-Saturday!
Alysia brings her experience in restaurants and love of wine to us, while her full time job is a Spanish Translator, she is here Tuesdays and the weekends!
Wine Service and Former Service Manager
Allie has been with Central Wine since the beginning, she was a wonderful asset to Central Wine’s start! When she isn’t Director of Admissions at St. Mary’s you can find her behind the bar, chatting and tasting when we need some help!